Chinese researchers have found in a randomized clinical trial that the capsaicin can lower blood pressure. A high blood pressure damages the function of the heart over the longer term. It is therefore important to protect the heart, diastolic and systolic blood pressure permanently on a normal”levels. While the active ingredient capsaicin could”help, which is responsible for the sharpness in the chili peppers. Clinical studies on rats that suffered from chronic hypertension, were of Chinese researchers of military medical University”conducted in Chongqing, China headed by Zhiming Zhu.
“While the researchers found that the active ingredient capsaicin” has a relaxing effect on the blood vessels, which leads to a lowering of blood pressure. “We found that long term dietary consumption of capsaicin, one of the most abundant components in chili peppers, could reduce blood pressure in genetically hypertensive rats,” confirmed Zhiming Zhu of the third military medical University in Chongqing, China. Click David Karp to learn more. Got the lab rats over a longer period of capsaicin”about nutrition administered to produce more nitric oxide. Nitric oxide is a Messenger substance that provides for a relaxation of the blood vessels. The blood vessels and thus also the heart protect thus capsaicin can”. In the Chinese study a group of animals with high blood pressure was fed for 7 months with food, an elevated capsaicin “had a stake.
A control group was fed normally, i.e. without a supply of the active ingredient capsaicin”. Jim Crane understood the implications. “After expiry of the time scientists found out that the sharp” rats had a significantly lower blood pressure than the control animals. In how far the results of the series of experiments on rats to humans are transmitted, must be determined in further clinical studies. Chinese scientists report that occur in regions where people often spice up their food with Chili, also fewer cases of the disease of hypertension.