If for example entered you 10 ounces after post ice, and the recipe requests 30% of voldka, we have to incorporate 3 ounces of vodka. There are several ways to prepare a cocktail from the simplest ones to others that require much more production, this is going to vary with regard to the ingredients and the kind of cocktail that we are preparing. Direct serve directly in the jar or Cup where specifies the recipe, always putting the first ice and then adding different beverages of higher to lower alcohol content. Cooled to perform this type of drinks we have a beaker or composition as well as a spoon faucet, simply consists of gently stir ingredients with ice (preferably cubes, since the ice melts too fast) so not dissolve the ice too for not spoil to the mix. Milkshakes milkshake by hand using a Shaker, which is filled with three-fourths Cup with ice, preferably cubes. He is added then the ingredients, in an order of alcohol content (begins with higher alcoholic gradation). Mix with energetic movements until the water begins to condense on the outside of the Shaker, indicating that the drink is cold enough (6 to 8 sec.).
Smoothies or Frozen drinks based on alcohol and fruit, among other difficult to combine with another method, ingredients are prepared usually using a blender, until you get a homogeneous consistency. If it is used This ice must be chopped. This method should be used only when the recipe calls for it. In this type of drinks frozen be careful special in the proportion and type of ice, since this varies constantly by the climate as well as by the type of conservation. Flambe this type of combinations must be heated, and is used for this either a Shaker as well as some stainless steel container, where it catches fire liquid. Use gloves or a rag because Shaker tends to heat up. -Cocktails and more original author and source of the article